Thursday, May 11, 2006

soup

Saute and put in pot:
1 T. oil
3/4 c. diced onion
3/4 c. lentils
3/4 c. barley
2 T. minced garlic
3/4 c. rice

Brown 1 lb. ground beef.

Add to pot and simmer for :45
beef
1 qt. canned diced tomatoes
2 t. salt
1/4 t. pepper
1/2 t. rosemary
1/2 t. celery salt
2 bouillon cubes
1 t. sugar
1 t. cumin

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